Two courses £16.00 | Three courses £19.00
Crispy King Crab Bites
King crab, spiced shrimp crackers, coriander cress
Spicy Fish Broth
Seasonal fish & shellfish, squid ink cracker, star anise & sweet shellfish oil
Guacamole & Nachos
Freshly made "at the table" with smoked avocado, green tomatoes, chillies, yuzu lime. Add king crab + £ 5.00
Mussels Tom Yum
St. Austell Bay mussels cooked with kaffir lime, galangal, lemongrass, chilli & coconut milk, served with triple cooked fries
Korean Fried Chicken
Marinated in Korean chilli paste, sriracha & buttermilk, served with Asian coconut slaw, toasted peanuts, chilli & sweet tamarind & honey dressing
Miso Glazed Cod Fillet
Coal roasted cod fillet with lotus root cream, mirin & orange glazed Asian mushrooms & fermented black beans
Tacos or Bao Buns
Choose any filling from below, served with house fries, lotus root crisps & Asian pickles. Pickled crab, Devonshire lobster, Asian spiced cauliflower
Hot Chocolate Fondant
With house made salted caramel ice cream
King Crab Cheesecake
With Alphonso mango, raspberries & blueberries
Selection of house-made sorbets or ice cream