A-la carte menu / Mains
FEB 2018
Mussels Tom Yum
£ 13.50
St. Austell Bay mussels cooked with kaffir lime, galangal, lemongrass, chilli, coconut milk served with triple cooked fries
FC Hamburger
£ 15.00
Home ground grilled beef, brioche bun, pickles & Belkovich sauce, served with triple cooked fries & house slaw
Soft Shell Crabs
£ 19.50
Spiced flour, galangal, kimchee, Asian style coconut, sesame & lime dressing
KFC – Korean Fried Chicken
£ 14.50
Marinated in Korean chilli paste, sriracha & buttermilk, served with Asian coconut slaw, toasted peanuts, chilli & sweet tamarind & honey dressing
Char-Grilled Octopus
18.50
Slow cooked octopus legs grilled over charcoal with ponzu and honey glaze, kohlrabi & chilli salsa, squid ink, miso dressing & panko crumb
"Tomahawk" Ribeye Steak
£ 36.00
340g Prime British beef steak, on the bone, grilled over charcoal & served with roasted thyme & bone marrow butter & triple cooked truffle chips
Singapore Chilli Crab
£ 23.50
King crab legs cooked with chilli, lemongrass, garlic, kaffir lime & spring onion
Steamed Fillet of Halibut
22.50
Served with Asian style broth, pickled mussels, charred pak choi, anise & a beetroot cured hens egg
Miso Glazed Cod Fillet
18.50
Coal roasted cod fillet with lotus root cream, mirin & orange glazed Asian mushrooms & fermented black beans
King Crab Cheesecake
with Alphonso mango, raspberries & blueberries

£ 6.00
FC Deluxe Platter
Scottish langoustines, crab claws, ½ Devonshire lobster, scallop ceviche, Carlingford lough oysters, crevettes, Tempura pyfleet oysters, steamed razor clams, cockles, st Austell bay mussels, poulard clams, cockles, winkles, whelks, shell on Atlantic prawns, served with squid ink crackers, house condiments & Asian pickles.

£ 100.00 (Perfect for 2 or 3 to share)
"Tomahawk" Ribeye Steak
340g Prime British beef steak, on the bone, grilled over charcoal & ser ved with roasted thyme & bone marrow butter & triple cooked truffle chips

£ 36.00
Baked King Crab leg with black bean & chilly
Succulent baked crab with a spiced galangal, coriander & lemongrass butter sauce, served with triple cooked fries & house slaw

£ 31.50