A-la carte menu / Red king crab!
FEB 2018
RED KING CRAB!
Our Wild King Crab is seasonally and sustainably harvested in the northern part of the Arctic ocean, resulting in the very best quality!

WE SERVE OUR FAMOUS RED KING CRAB IN TWO WAYS...
Chilled and served simply on ice with condiments, dressed green salad, sauces & house pickles
Merus
£ 17.50
From the largest part of the leg, these bad boys are super sweet, succulent & meaty
Whole Leg
£ 24.00
From the lower part of the leg all the way to the tip, sweet delicate tasting flesh
Whole Leg & Shoulder
£ 35.00
Shoulder meat is super tender with delicate sweet leg meat
Baked over charcoal with lemon butter & thyme dressing, served with triple cooked chips
Merus
£ 18.50
From the largest part of the leg, these bad boys are super sweet, succulent & meaty
Whole Leg
£ 25.00
From the lower part of the leg all the way to the tip, sweet delicate tasting flesh
Whole Leg & Shoulder
£ 36.00
Shoulder meat is super tender with delicate sweet leg meat
Whole or 1/2 red king crab to share (min 3.5kg whole)

Simply served on ice or grilled over charcoal, with lemon butter & thyme dressing, pink fir potatoes, triple cooked truffle chips, dressed green salad, sautéed wild mushrooms, house sauces & condiments
King Crab Legs & Claws
£ 89.00 / KG
Served simply on ice or grilled over charcoal, with lemon butter & thyme dressing
Baked King Crab Leg with black bean & chilli
31.50
Succulent baked crab with a spiced galangal, coriander & lemongrass butter sauce, triple cooked chips & house slaw
Fancy King Crab Burger
21.50
Picked king crab, brioche bun, Westcombe cheddar, pickles & Belkovich sauce, served with triple cooked fries & house slaw
Cornish Crab Platter
25.00
A whole cooked and cracked crab served simply on ice with condiments, crackers & brown crab aioli
Whole Crab to share
Simply served on ice, steamed or grilled over charcoal, with triple cooked truffle chips, polenta fries, thyme hollandaise, dressed salad greens, sautéed wild mushrooms, house sauces & condiments

£ 89.00 / kg (min 3.5 kg whole)
Seabass Ceviche
Line caught bass, soy, mirin, pickled lemon, truffle oil, red amaranth & coriander cress

£ 8.00
King Crab Cheesecake
with Alphonso mango, raspberries & blueberries

£ 6.00
Premium Platter
St Austell bay mussels, crab claws, Plourde clams, mackerel ceviche, octopus carpaccio, Pyle fleet oysters, tiger prawns, shell on Atlantic prawn, served with squid ink crackers, house condiments & Asian pickles

£ 35.00