A-la carte menu / Small plates
FEB 2018
Crispy King Crab Bites
£ 6.50
King crab, spiced shrimp crackers, coriander cress
Guacamole & Nachos
£ 6.50
Freshly made "at the table" with smoked avocado, green tomatoes, chillies, yuzu lime, served with homemade tortilla chips. Add king crab + £5.00
Freshly Baked Bread
£ 3.75
Hazelnut & raisin sourdough, seeded crackers, miso & seaweed butter
Asian Spiced Cockles & Palourde Clams
£ 7.50
With garlic, ginger, kaffir lime, chilli, sake & spring onion
Heritage Tomato & Burrata Salad
£ 11.00
Dungarvan Puglian burrata, marinated tomatoesv & nori. Add king crab + £5.00
Grilled Scottish Langoustines
£ 12.50
Seaweed & miso butter, chilli, garlic, coriander & spiced breadcrumbs
King Crab Cakes
£ 10.50
Thai green sauce, green salad & lemon pepper dressing
Spicy Fish Broth
£ 7.50
Seasonal fish & shellfish, squid ink cracker, star anise & sweet shellfish oil
King Crab & Charred Sweetcorn Corn Salad
£ 12.50
With yogurt, mirin & mandarin dressing
Grilled Tiger Prawns
With a tamarind glaze, honey, spring onion, coriander, chilli, peanuts & sriracha sauce
Steamed Edamame Beans
With firecracker sauce
"Tomahawk" Ribeye Steak
340g Prime British beef steak, on the bone, grilled over charcoal & ser ved with roasted thyme & bone marrow butter & triple cooked truffle chips

£ 36.00
FC Deluxe Platter
Scottish langoustines, crab claws, ½ Devonshire lobster, scallop ceviche, Carlingford lough oysters, crevettes, Tempura pyfleet oysters, steamed razor clams, cockles, st Austell bay mussels, poulard clams, cockles, winkles, whelks, shell on Atlantic prawns, served with squid ink crackers, house condiments & Asian pickles.

£ 100.00 (Perfect for 2 or 3 to share)
Seabass Ceviche
Line caught bass, soy, mirin, pickled lemon, truffle oil, red amaranth & coriander cress

£ 8.00
Premium Platter
St Austell bay mussels, crab claws, Plourde clams, mackerel ceviche, octopus carpaccio, Pyle fleet oysters, tiger prawns, shell on Atlantic prawn, served with squid ink crackers, house condiments & Asian pickles

£ 35.00