A-LA CARTE MENU / SMALL PLATES
FEB 2018
Crispy King Crab Bites
£ 6.50
King crab, spiced shrimp crackers, shisho cress
Guacamole & Nachos
£ 6.50
Freshly made "at the table" with smoked avocado, green tomatoes, chillies, yuzu lime, served with homemade tortilla chips. Add king crab + £5.00
Marinated Olives
£ 3.50
Nocellara, Cerignola, garlic, rosemary & chilli
Freshly Baked Bread
£ 3.50
With miso & seaweed butter
Coal Fired Cockles & Palourde Clams
£ 7.50
With garlic, ginger, kafia lime, chilli & black vinegar
Heritage Tomato & Burrata Salad
£ 11.00
Dungarvan Puglian burrata, marinated tomatoes, nori. Add king crab + £5.00
Crispy King Crab Claw
£ 11.50
Penko crumb, spiced chipotle aioli, Thai pickles
Grilled Scottish Langoustines
£ 10.50
Seaweed butter, chilli, garlic & coriander
King Crab Cake
£ 11.50
Thai green sauce, green salad & lemon pepper dressing
Thai Fish Broth
£ 6.50
With squid ink cracker, picked king crab, star anise & sweet shellfish oil
Crispy Aubergine & Tomato Salad
£ 7.50
Dressed greens, sweet chilli, coriander & nori
King Crab & Charred Sweetcorn Corn Salad
£ 12.50
With yogurt, mirin & mandarin dressing
"Tomahawk" Ribeye Steak
340g Prime British beef steak, on the bone, grilled over charcoal & ser ved with roasted thyme & bone marrow butter & triple cooked truffle chips

£ 36.00
FC Deluxe Platter
Scottish langoustines, crab claws, ½ Devonshire lobster, scallop ceviche, Carlingford lough oysters, crevettes, Tempura pyfleet oysters, steamed razor clams, cockles, st Austell bay mussels, poulard clams, cockles, winkles, whelks, shell on Atlantic prawns, served with squid ink crackers, house condiments & Asian pickles.

£ 100.00 (Perfect for 2 or 3 to share)
Seabass Ceviche
Line caught bass, soy, mirin, pickled lemon, truffle oil, red amaranth & coriander cress

£ 8.00
Premium Platter
St Austell bay mussels, crab claws, Plourde clams, mackerel ceviche, octopus carpaccio, Pyle fleet oysters, tiger prawns, shell on Atlantic prawn, served with squid ink crackers, house condiments & Asian pickles

£ 35.00