BRUNCH
SATURDAY & SUNDAY 10AM – 5PM
Korean Fried Chicken
£ 12.50
Spiced steamed kale, kimchee , chilli fried duck egg
Smoked Salmon Royale
£ 11.50
Poached hens egg, Asian pickles, seaweed hollandaise, enoki mushrooms
King Crab Benedict
£ 11.50
Picked red crab, toasted muffins, avocado & smoked chilli, Yuzu lime hollandaise
Crab & Nori Waffles
£ 9.50
Hot waffles, picked red crab, poached eggs, wild rocket, gruyere cheese sauce
Fancy Crab Hash
£ 9.50
Potato & kale hash, marinated heritage tomatoes, duck egg & seaweed butter
Buttermilk Blueberry Waffles
£ 7.50
Yogurt, maple glaze, toasted hazelnuts
Smashed Avocado & Chai Seed
£ 7.50
Toasted focaccia, seaweed salad, avocado, chilli, lime & sumac
JUICES & SMOOTHIES
ALL £ 4.50
  • Tropical Mint
  • Ginger Zinger
  • Kale & Pear
  • Sweet Beet
  • Tonic Brunch
  • Carrot Cleanser