A-LA CARTE MENU / FANCY CRAB CRUSTACEAN STANDS
FEB 2018
FC House (1)
£ 18.50
Shell on Atlantic prawns, St Austell bay mussels, Cockles, Clams, crab claws, whelks, served with squid ink crackers, house condiments & Asian pickles.
FC Premium (2)
£ 35
St Austell bay mussels, crab claws, Plourde clams, mackerel ceviche, octopus carpaccio, Pyle fleet oysters, tiger prawns, shell on Atlantic prawn, served with squid ink crackers,house condiments & Asian pickles.
FC Deluxe (3)
£ 100 for 2
Scottish langoustines, crab claws, ½ Devonshire lobster, scallop ceviche, Carlingford lough oysters, crevettes, Tempura pyfleet oysters, steamed razor clams, cockles, st Austell bay mussels, poulard clams, cockles, winkles, whelks, shell on Atlantic prawns, served with squid ink crackers, house condiments & Asian pickles.
Octopus Carpaccio
Fermented black beans, edamame, enoki mushroom & preserved egg

£ 8.00
Baked King Crab leg with black bean & chilly
Succulent baked crab with a spiced galangal, coriander & lemongrass butter sauce, served with triple cooked fries & house slaw

£ 31.50
Whole Crab to share £89.00 / kg (min 3.5 kg whole)
Simply served on ice, steamed or grilled over charcoal, with triple cooked truffle chips, polenta fries, thyme hollandaise, dressed salad greens, sautéed wild mushrooms, house sauces & condiments

£ 89.00 / kg (min 3.5 kg whole)

Fancy King Crab Burger
Picked king crab, brioche bun, Westcombe cheddar, pickles & Belkovich sauce, served with triple cooked fries & house slaw

£ 21.50