A-LA CARTE MENU / MAINS
FEB 2018
Mussels Tom Yum
£ 12.50
St Austell bay mussels coked with kaffir lime, galangal, lemongrass, chilli, coconut milk served with triple cooked fries
FC Hamburger
£ 13.50
Home ground grilled beef, brioche bun, pickles & Echovech sauce, served with triple cooked fries & house slaw
Soft Shell Crabs
£ 19.50
Chilli tempura, galangal, kimchee, Asian style coconut, sesame & lime dressing
KFC – Korean Fried Chicken
£ 14.50
Marinated in Korean chilli paste, sriracha & buttermilk, served with Asian coconut slaw & sweet tamarind & honey dressing
Grilled Squid Steak
£ 16.00
Grilled over charcoal and served with a yuzu lime, Szechwan pepper, lemongrass & galangal dressing
Fancy King Crab Burger
£ 23.00
Picked king crab, brioche bun, smoked cheddar, pickles & echovech sauce, served with triple cooked fries & house slaw
"Tomahawk" Ribeye Steak
£ 36.00
340g Prime British beef steak, on the bone, grilled over charcoal & served with roasted thyme & bone marrow butter & triple cooked truffle chips Add crispy king crab claw £7.50
Singapore Chilli Crab
£ 23.50
King crab legs cooked with chilli, lemongrass, garlic, kaffir lime & spring onion
Soft Shell Crab Bai Bun
£ 18.00
Spiced & marinated crispy soft-shell crab with kimchee mayo, Asian pickles, and tom sam salad
Baked King Crab Leg Thermidor
£ 31.50
Succulent baked crab with brandy, mustard & gruyere cheese sauce, served with pickled fennel salad & & triple cooked truffle chips
King Crab Cheesecake
with Alphonso mango, raspberries & blueberries

£ 6.00
FC Deluxe Platter
Scottish langoustines, crab claws, ½ Devonshire lobster, scallop ceviche, Carlingford lough oysters, crevettes, Tempura pyfleet oysters, steamed razor clams, cockles, st Austell bay mussels, poulard clams, cockles, winkles, whelks, shell on Atlantic prawns, served with squid ink crackers, house condiments & Asian pickles.

£ 100 (Perfect for 2 or 3 to share)
"Tomahawk" Ribeye Steak
340g Prime British beef steak, on the bone, grilled over charcoal & ser ved with roasted thyme & bone marrow butter & triple cooked truffle chips

£ 36.00
Baked King Crab leg with black bean & chilly
Succulent baked crab with a spiced galangal, coriander & lemongrass butter sauce, served with triple cooked fries & house slaw

£ 31.50