A-LA CARTE MENU / SIDES
FEB 2018
Triple Cooked Chips
£ 3.50
With house seasoning
Triple Cooked Chips
£ 4.50
With truffle & nori
Heritage Tomato Salad
£ 3.50
Marinated in garlic, basil & olive oil
Coal Roasted Beetroot
£ 4.50
With black vinegar, pomegranate & lime
Steamed Kale
£ 4.00
Roasted anchovy & bone marrow butter
Cobb & Baby Herb Salad
£ 4.00
Lemon pepper dressing
Purple Polenta Chips
£ 4.25
With Japanese style mayo
Baked Mushrooms
£ 5.00
Shimiji, shitake, oyster, chestnut with soy, mirin, ginger garlic dressing
Octopus Carpaccio
Fermented black beans, edamame, enoki mushroom & preserved egg

£ 8.00
Singapore Chilli Crab
King crab legs cooked with chilli, lemongrass, garlic, kaffir lime & spring onion

£ 23.50
Baked King Crab leg with black bean & chilly
Succulent baked crab with a spiced galangal, coriander & lemongrass butter sauce, served with triple cooked fries & house slaw

£ 31.5
Asian Spiced Cockles & Palourde Clam
With garlic, ginger, kaffir lime, chilli, Sake & spring onion

£ 7.50