Harvesting the red king crab
For just three months of each year, from October through December, the Arctic Ocean's coldest, deepest, and most formidable waters offer up a rare prize.
And for three days we sail, deep into the harshest swells kicked up by the desolate Far North, to seek it. This is the unforgiving lair of the Red King Crab – the world's biggest and most famous crab – and it is the gauntlet tackled by Fancy Crab to bring you the unbridled joy of one of our planet's most sublime seafood dishes.
We preserve every ounce of the Red King Crab's taste and hale using our unique technology so that, from the depths of that perilous ocean to those of your satisfied belly, the fullness of its delicacy is kept.
Come now, come all – experience Red King Crab like never before, as the chefs of Fancy Crab reveal to you incredible new levels of seafood perfection.