A-LA CARTE MENU / RAW BAR & OYSTER BAR
FEB 2018
Pyefleet Colchester Oysters
£ 2.50 each
Carlingford Lough Oysters
£ 2.50 each
Morecombe Bay No3 Oysters
£2.50
Pyefleet Colchester Oysters
£ 3.50 each
Mojito granita Mirin, soy, kizami wasabi
Carlingford Oysters
£ 3.50 each
Cucumber & lime sorbet, nori & fennel pollen
Penko Pyfleet Oyster
Asian pickles, wasabi aioli, oyster cress
Tempura Pyfleet Oyster
Dashi broth, bonito, lemongrass scallop roe, pickled apple
Scallop Ceviche
£ 8.00
Devonshire scallops, mushroom stock, truffle oil, tempura & scallop roe
Octopus Carpaccio
£ 7.50
Fermented black beans, edamame, enoki mushroom & preserved egg
Seabass Sashimi
£ 8.50
Line caught bass, soy, mirin, pickled lemon, truffle oil & sakura cress
Mackerel & Avocado Ceviche
£ 7.50
Yuzu lime, Japanese radish, & crispy fish skin
Tuna Tartare
£ 9.00
Yellow fin tuna, avocado, ponzu, kizami wasabi, tobiko roe & spiced lotus crisps
Whole baked King Crab leg

£ 25.00
Mussels Tom Yum
St Austell bay mussels coked with kaffir lime, galangal, lemongrass, chilli, coconut milk served with triple cooked fries

£ 13.50
Singapore Chilli Crab
King crab legs cooked with chilli, lemongrass, garlic, kaffir lime & spring onion

£ 23.50
Asian Spiced Cockles & Palourde Clam
With garlic, ginger, kaffir lime, chilli, Sake & spring onion

£ 7.50