MAY 2019
Served on Ice or Baked over Charcoal

King Crab Legs & Claws £ 18 / 100 g
Minimum order of 200g

Whole King Crab £ 99 / kg

Served on Ice with House Condiments

Jersey Rocks, Royal Bay,
Channel Islands (3) £ 9

Morecambe Bay, Walney Island, England (3) £ 9.5

Dungarvan, Waterford Bay,
Ireland (3) £ 9.25

Fancy Ceviche £ 10

Yellown Tuna, Sea Bass, Tiger's Milk, Red Onions, Sweet Potato Puree

Scallop Ceviche £ 7
Scallops, Charred Corn and Luscious Truffle Oil

Salmon Tartare £ 9
Vibrant Colours and Flavours on a Plate. Fresh Salmon with Chilli, Mango, Cucumber and Lime Dressing

Beef Tartare £ 10
French Classic in a Fancy Crab Interpretation, Served with House Made Tomato Ketchup

Burrata Salad £ 14
With Heirloom Tomatoes, Basil and Balsamic Glaze
Add King Crab for £ 5.50

Nicoise Salad £ 14
Delicious Summer Salad Packed with Ripe Tomatoes, French Beans, Baby Potatoes, Olives, Boiled Eggs and a Star of the Dish - Seared Tuna Steak. Enjoy!

Tomato Gazpacho £ 12
Velvety Chilled Tomato Soup with Basil Oil and Delicate Red King Crab Meat

Grilled Tiger Prawns £ 12
With a Tamarind Glaze, Honey and Mix of Asian Spices

Seared Scallops £ 11
Summer in a Shell! Refreshing and Zinging Combination of Feta, Watermelon and Scallops

Grilled Octopus £ 14
With Balsamic Glaze


Skinny Fries £ 3.75

Truffled Fries £ 6.5

Sweet Potato Fries £ 6

Roasted Jerusalem Artichokes with
Garlic and Rosemary £ 5.5

Mash Potatoes £ 4

Buttered Spinach £ 4.5

French Green Beans £ 4.5

Green Salad £ 4

House Platter £ 19.5

Shell-on Atlantic Prawns, Mussels, Cockles, Clams, Crab Claws, Whelks Served with Squid Ink Crackers and House Condiments.

Premium Platter £ 36
Mussels, Crab Claws, Clams, Jersey Oysters, Tiger Prawns, Shell-on Atlantic Prawns, Scallop Ceviche, Octopus Carpaccio Served with Squid Ink Crackers and House condiments.

Grand Platter £ 85
Full Flavoured Tiger Prawns and Langoustines with a House Marinade of Chilli and Garlic, Octopus Leg and Scallops, Half a Lobster Grilled to Perfection and Kissed by the Right Amount of Smoke Served with Chipotle Mayo

FC Deluxe Platter £ 100
Perfect for Sharing. Scottish Langoustines, Crab Claws, 1/2 Devonshire Lobster, Scallop Ceviche, Jersey Oysters, Crevettes, Steamed Razor Clams, Cockles, Mussels, Clams, Whelks, Shell-on Atlantic Prawns Served

Grilled Lobster half £ 25/whole £50

Coated in Herb and Garlic Butter.

Singapore Chilli Crab £ 28
Delicious Sweet and Spicy Dish. King Crab Meat Cooked with Chilli, Garlic, Lime and Spring Onions

Pan Fried Cod £ 20
Rich Jerusalem Artichokes Puree and Robust Vierge Sauce

Lobster Tagliatelle £ 28
House Made Pasta with Succulent Lobster, Sweet Chilli and Zesty Tomato Sauce

Whole Grilled Red Snapper £ 35
Delicate and Mildly Sweet Red Snapper Pairs Perfectly with Peppery & Smoky Sauce

Mussels £ 15

Mussels in a White Wine Sauce

King Crab Leg Gratin £ 28
Sweet Delicate Crab Meat with Bechamel Sauce and Cheese Crust

King Crab Burger £ 23
Succulent King Crab Meat with Avocado & FC Sauce Served in a Buttery Brioche Bun

Vegetarian Burger £ 15
Fancy Vegetarian Paradise Chickpea and Sweet Potato Patty with a Hint of Red Chilli in a Beetroot Burger Bun

Beef Burger £ 17
Cooked on Charcoal Beef Burger with Smoked Pancetta

Half a Grilled Chicken £ 25
Barbecue Flavours All-around! Roasted Baby Gem and Cherry Tomato

Rib Eye Steak £ 32
Prime British Steak Grilled over Charcoal Served with Parsley and Chilli Butter


Guacamole £ 6.5

Freshly Made to Order with Smoke Infused Avocado,Tomatoes, Coriander, Chillies, Lime,Garlic
Add King Crab for £ 5.50

Crispy Squid with Chilli & Salt £ 10

The Flavourful Bite Sized Baby Squid in Every Mouthful Coated in Crispy Batter with Chilli Salt, Served with Chipotle Mayo

Pork Belly with Pork Popcorn £ 8
Signature Garlic Soya Glaze with a Hint of Ginger. Sweet, Salty and Perfectly Tender

King Crab Bon Bons £ 12
Served with Tomato Marmalade

Courgette Flower £ 10
Stuffed with Goat Cheese Served on Fondue Tomato Sauce

Lobster Claw £ 8 (1) / £ 15 (2)
Served with FC Sauce

Courgette & Aubergine Crisps £ 8
Served on the Bed of Tsatziki Sauce with a Gentle Drizzle of Honey and Truffle Mayo