A-la carte menu / Raw bar & Oyster bar
FEB 2018
Carlingford Lough Oysters
£ 2.50 each
served on ice with house condiments
Morecombe Bay No3 Oysters
£ 2.50 each
served on ice with house condiments
Mojito granita Mirin, soy, kizami wasabi
£ 3.50
Cucumber & lime sorbet, pickled cucumber & black sesame
£ 3.50
Fried panko crumb, pickled kohirabi, wasabi aioli, oyster cress
£ 3.50
Fried chilli tempura, dashi broth, lemongrass scallop roe, green apple
£ 3.50
Scallop Ceviche
£ 8.00
Devonshire scallops, charred corn, mushroom stock, truffle oil, tempura & scallop roe
Octopus Carpaccio
£ 7.50
Fermented black beans, edamame, enoki mushroom, pickled beetroot, beetroot cured egg, lemon pepper dressing
Seabass Ceviche
£ 8.50
Line caught bass, soy, mirin, pickled lemon, truffle oil, red amaranth & coriander cress
Tuna Tartare
£ 9.00
Yellow fin tuna, avocado, ponzu, kizami wasabi, tobiko roe & spiced lotus crisps
Whole baked King Crab leg
£ 25.00
Mussels Tom Yum
St Austell bay mussels coked with kaffir lime, galangal, lemongrass, chilli, coconut milk served with triple cooked fries

£ 13.50
Singapore Chilli Crab
King crab legs cooked with chilli, lemongrass, garlic, kaffir lime & spring onion

£ 23.50
Asian Spiced Cockles & Palourde Clam
With garlic, ginger, kaffir lime, chilli, Sake & spring onion

£ 7.50